The First Real Kitchen Cookbook by Megan Carle

Author:Megan Carle [MEGAN and JILL CARLE]
Language: eng
Format: epub
ISBN: 9781452106892
Publisher: Chronicle Books LLC

Ingredient Info

Extra-virgin olive oil comes from the first press of olives. It is the highest quality with the best color, aroma, and flavor. “Pure” or “virgin” olive oils come from the second press and are less flavorful. Products marked “light” olive oil are lighter in flavor and color but not in calories. In our recipes, we call for just “olive oil.” Extra-virgin olive oil would be our first choice, but if it’s out of your budget, use one of the others. Your food will taste fine, and the world will not come to an end.

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